Behind an unexpected door lies a fine dining culinary journey & cocktail experience curated by Chef Eileen Andrade, highlighting Classic Latin Flavors mixed with Asian Influence and the art of Craft Cocktails.
Monday: Closed
Tuesday to Thursday: 5 pm-10 pm
Friday and Saturday : 5 pm-1 am
Sunday: 5 pm-10 pm
Happy Hour at the Bar
Tues-Friday 5pm-7pm
Filet Mignon Anticucho Skewers Aji Amarillo / Salsa Criolla / Choclo
“Dakkochi” Chicken Skewers Pineapple Kimchi / Gochugaru • GF
Coconut Thai Chili Mussels Fresh Herbs / Heirloom Tomatoes
Nikkei Tuna Aguachile Compressed Watermelon / Radish • GF
Umami Butter Escargot Cuban Bread Points
Aji Amarillo Hummus Roasted Guajillo and Piquillo Peppers / Homemade Pita •V
Chipotle Creamed Corn Parmigiano Reggiano / Mozzarella / Lime
Charred Octopus Aji Panca Black Bean Purée / Creme Fraiche
Beef Tataki Ponzu / Fried Garlic / Sesame Seed
Half Dozen Oysters East Coast / Aji Limo Mignonette • GF
Pork Belly Homemade Sweet Chili / Queso Frito / Cucumber Salad
Tuna Tataki Bluefin Tuna / Chili Garlic Ponzu / Yuzu / Nori
Hen of The Woods Maitake Mushroom / Pickled Hon-Shimeji / Tomatillo • V
Miso French Onion Soup Oxtail Jus / Miso Paste / Cuban Bread / Gruyere
Not Abuelitas House Salad Cucumber / Carrots / Baby Gem / Red Onions / Kohlrabi / Heirloom Tomatoes / Plum Vinaigrette • GF V Protein: Chicken Skewers, Filet Mignon Skewers, Grilled Prawns
Basic-ish Caesar Gochujang Caesar Dressing / Pork Belly Crisp / Panko Croutons / Shaved Parm Protein: Chicken Skewers, Filet Mignon Skewers, Grilled Prawns
Boniato Gnocchi
Roasted Rocoto Cream Sauce / ToastedPanko & Herbs / Parmesan Crisp
‘Seco de Res’ Braised Shortrib
Frijol Canario Risotto • GF
Braised Oxtail
Tamal en Cazuela / Chili Oil • GF
Pan Seared Halibut
Pickled Thai Chili / Haricot Vert / Black Garlic Beurre Blanc • GF
Arroz con Pato
Peruvian Rice / Aji Amarillo / Salsa Criolla • GF
Filet Mignon
Frijol Canario Risotto / Oxtail Bulgolgi Jus • GF
Gochujang Paella
Mussels / Prawns / Octopus / Halibut / Peas• GF
Seared Airline Chicken
Guajillo / Smashed Baby Potatoes / Kimchi Broth • GF
Lomo Saltado
Ají Amarillo Risotto
Hoisin Glazed Porkchop
Pea Puree / Chinese Broccoli
Steak Frites
Grass-Fed Sirloin / Pomme Frites
Whole Thai Branzino
Steamed Rice / Thai Dressing / Fresh Herbs • GF
Aji Panca Braised Pork Cheeks
Charred Carrot Puree / Pickled Kohlrabi • GF
Papa a la Huancaina Au Gratin
Steamed Rice • GF & V
Mojo Fried Baby Potatoes • GF & V
Haricot Vert • GF & V
Chili Garlic Chinese Broccoli • V
Yass Queen
Haku Vodka Infused with Earl Grey Tea / St. Elizabeth All-Spice Dram / Fresh Lemon Juice / Orange Blossom Honey Syrup / Ardbeg Spray / Grated Nutmeg
Espresso Patronum
Sipsmith Gin Infused with Bustelo Coffee / Campari / Antica Sweet Vermouth
Dr. Beet
Havana Club Blanco / Apricot Liqueur / House-Made Beet Coconut Cordial
Mezcal You Later
Bruxo Mezcal Infused with Charred Pineapple / Clarified Lemon Juice / Agave / Firewater Bitters
Machu Pikachu
Hornitos Tequila Infused with Aji Amarillo / Yellow Chartreuse / Fresh Lime Juice / Fresh Cucumber Juice / Simple Syrup / Sage
Cereal Killer
Clarified Toki Whisky with Lemon, Honey, & Cheerios / Strawberry Champagne Air
Original Sin
Pisco 1615 / Alvear Pale Cream / Clarified Granny Smith Apple Juice / Fresh Lemon Juice / Simple Syrup / Sage / Peach Bitters
Caprese
Sipsmith Gin / Fresh Grapefruit Juice / Fresh Lemon Juice / Fresh Basil / Tomatoes from the Vine / Touch of Sugar
Déjavu – NON ALCOHOLIC – 12
Clarified Passion Fruit / Filtered Tomato Water / Touch of Sugar
Penicillin
Toki Japanese Whisky / Fresh Lemon Juice / Fresh Ginger / Honey Blossom Syrup / Ardbeg Mist
Bramble
Sipsmith Gin / Fresh Lemon Juice / Simple Syrup / Crème de Mûre
Clover Club
Sipsmith Gin / Dolin Dry Vermouth / Raspberry Syrup / Fresh Lemon Juice / Egg Whites
Kentucky Mule
Legent Bourbon / Fresh Lemon Juice / Ginger Beer / Simple Syrup
Paper Plane
Legent Bourbon / Brovo Amaro / Aperol / Fresh Lemon Juice
Espresso Martini
Haku Vodka / Fresh Espresso / Liquor 43 / Simple Syrup
