LOCATION

Sit. Sip. Savor.

Behind an unexpected door lies a fine dining culinary journey & cocktail experience curated by Chef Eileen Andrade, highlighting Classic Latin Flavors mixed with Asian Influence and the art of Craft Cocktails.

OUR MENU

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RESTAURANT HOURS

Monday: Closed

Tuesday to Thursday: 5 pm-10 pm

Friday and Saturday : 5 pm-1 am

Sunday: 5 pm-10 pm

Happy Hour at the Bar
Tues-Friday 5pm-7pm

13601 SW 26th St, Miami, FL 33175
P: 305-554-4949

Opening Act

Filet Mignon Anticucho Skewers
Aji Amarillo / Salsa Criolla / Choclo
“Dakkochi” Chicken Skewers
Pineapple Kimchi / Gochugaru • GF
Baby Bok Choy
Chili Garlic / Yuzu / Furikake • V
Nikkei Tuna Aguachile
Compressed Watermelon /
Radish • GF
Umami Butter Escargot
Cuban Bread Points
Kimchi Clam Chowder
Chipotle Creamed Corn
Parmigiano Reggiano / Mozzarella / Lime Charred
Octopus
Aji Panca Black Bean Purée / Fresh Herbs / Creme Fraiche

Beef Tataki
Ponzu / Fried Garlic / Sesame Seed
Col Morada
Granny Smith / Avocado / Red Onions / Chives
Pork Belly
Sweet Chili / Queso Frito / Cucumber Salad
Tuna Tataki
Bluefin Tuna / Chili Garlic Ponzu / Yuzu / Nori
Shishito Peppers
Kimchi Broth / Charred Lemon
Basic-ish Caesar
Gochujang Cesar Dressing / Pork Belly Crisp / Toasted Panko Croutons / Shaved Parm

MAIN EVENT

Boniato Gnocchi
Rocoto Cream Sauce / Toasted Panko & Herbs
‘Seco de Res’
Frijol Canario Risotto • GF
Braised Oxtail
Tamal en Cazuela • GF
Pan Seared Halibut
Pickled Thai Chili / Haricot Vert / Black Garlic Beurre Blanc • GF
Arroz con Pato
Peruvian Rice / Aji Amarillo / Salsa Criolla • GF
Filet Mignon
Frijol Canario Risotto / Oxtail Bulgolgi Jus • GF

Gochujang Paella
Clams / Shrimp / Octopus / Halibut / Peas
Seared Airline Chicken
Guajillo / Smashed Baby Potatoes / Kimchi Broth • GF
Lomo Saltado
Ají Amarillo Risotto
Shrimp Pad Thai
Rice Noodles / Peanuts / Bean Sprouts / Fresno Peppers / Cilantro
Steak Frites
Grass-Fed Sirloin / Pomme Frites
Whole Thai Branzino
Steamed Rice / Thai Dressing / Fresh Herbs • GF

sides

Potatoes Au Gratin • GF
Roasted Red Peppers • GF
Steamed Rice • GF & V
Smashed Baby Potatoes • GF
Haricot Vert • GF

House Cocktails

Yass Queen
Haku Vodka Infused with Earl Grey Tea / St. Elizabeth All-Spice Dram / Fresh Lemon Juice / Orange Blossom Honey Syrup / Ardbeg Spray / Grated Nutmeg
Espresso Patronum
Sipsmith Gin Infused with Bustelo Coffee / Campari / Antica Sweet Vermouth
Dr. Beet
Havana Club Blanco / Apricot Liqueur / House-Made Beet Coconut Cordial
Mezcal You Later
Bruxo Mezcal Infused with Charred Pineapple / Clarified Lemon Juice / Agave / Firewater Bitter
Machu Pikachu
Hornitos Tequila Infused with Aji Amarillo / Yellow Chartreuse / Fresh Lime Juice / Fresh Cucumber Juice / Simple Syrup / Sage / Salt
Cereal Killer
Clarified Toki Whisky with Lemon, Honey, & Cheerios / Strawberry Champagne Ai
Original Sin
Pisco 1615 / Alvear Pale Cream / Clarified Granny Smith Apple Juice / Fresh Lemon Juice / Simple Syrup / Sage / Peach Bitters

Classic Cocktails

Bramble
Sipsmith Gin / Fresh Lemon Juice / Simple Syrup / Crème de Mûre
Clover Club
Sipsmith Gin / Dolin Dry Vermouth / Raspberry Syrup / Fresh Lemon Juice / Egg Whites
Kentucky Mule
Legent Bourbon / Fresh Lemon Juice / Ginger Beer / Simple Syrup
Paper Plane
Legent Bourbon / Brovo Amaro / Aperol / Fresh Lemon Juice
Espresso Martini
Haku Vodka / Fresh Espresso / Liquor 43 / Simple Syrup

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