Behind an unexpected door lies a fine dining culinary journey & cocktail experience curated by Chef Eileen Andrade, highlighting Classic Latin Flavors mixed with Asian Influence and the art of Craft Cocktails.
Monday: Closed
Tuesday to Thursday: 5 pm-10 pm
Friday and Saturday : 5 pm-1 am
Sunday: 5 pm-10 pm
Happy Hour at the BarTues-Friday 5pm-7pm
13601 SW 26th St, Miami, FL 33175P: 305-554-4949
Filet Mignon Anticucho Skewers Aji Amarillo / Salsa Criolla / Choclo
“Dakkochi” Chicken Skewers Pineapple Kimchi / Gochugaru • GF
Coconut Thai Chili Mussels Fresh Herbs / Heirloom Tomatoes
Nikkei Tuna Aguachile Compressed Watermelon / Radish • GF
Umami Butter Escargot Cuban Bread Points
Aji Amarillo Hummus Roasted Guajillo and Piquillo Peppers / Homemade Pita •V
Chipotle Creamed Corn Parmigiano Reggiano / Mozzarella / Lime
Charred Octopus Aji Panca Black Bean Purée / Creme Fraiche
Beef Tataki Ponzu / Fried Garlic / Sesame Seed
Half Dozen Oysters East Coast / Aji Limo Mignonette • GF
Pork Belly Homemade Sweet Chili / Queso Frito / Cucumber Salad
Tuna Tataki Bluefin Tuna / Chili Garlic Ponzu / Yuzu / Nori
Hen of The Woods Maitake Mushroom / Pickled Hon-Shimeji / Tomatillo • V
Miso French Onion Soup Oxtail Jus / Miso Paste / Cuban Bread / Gruyere
Not Abuelitas House Salad Cucumber / Carrots / Baby Gem / Red Onions / Kohlrabi / Heirloom Tomatoes / Plum Vinaigrette • GF V Protein: Chicken Skewers, Filet Mignon Skewers, Grilled Prawns
Basic-ish Caesar Gochujang Caesar Dressing / Pork Belly Crisp / Panko Croutons / Shaved Parm Protein: Chicken Skewers, Filet Mignon Skewers, Grilled Prawns
Boniato Gnocchi Roasted Rocoto Cream Sauce / ToastedPanko & Herbs / Parmesan Crisp
‘Seco de Res’ Braised ShortribFrijol Canario Risotto • GF
Braised OxtailTamal en Cazuela / Chili Oil • GF
Pan Seared HalibutPickled Thai Chili / Haricot Vert / Black Garlic Beurre Blanc • GF
Arroz con PatoPeruvian Rice / Aji Amarillo / Salsa Criolla • GF
Filet MignonFrijol Canario Risotto / Oxtail Bulgolgi Jus • GF
Gochujang PaellaMussels / Prawns / Octopus / Halibut / Peas• GF
Seared Airline ChickenGuajillo / Smashed Baby Potatoes / Kimchi Broth • GF
Lomo SaltadoAjí Amarillo Risotto
Hoisin Glazed PorkchopPea Puree / Chinese Broccoli
Steak FritesGrass-Fed Sirloin / Pomme Frites
Whole Thai BranzinoSteamed Rice / Thai Dressing / Fresh Herbs • GF
Aji Panca Braised Pork CheeksCharred Carrot Puree / Pickled Kohlrabi • GF
Papa a la Huancaina Au GratinSteamed Rice • GF & VMojo Fried Baby Potatoes • GF & VHaricot Vert • GF & VChili Garlic Chinese Broccoli • V
Yass QueenHaku Vodka Infused with Earl Grey Tea / St. Elizabeth All-Spice Dram / Fresh Lemon Juice / Orange Blossom Honey Syrup / Ardbeg Spray / Grated Nutmeg
Espresso PatronumSipsmith Gin Infused with Bustelo Coffee / Campari / Antica Sweet Vermouth
Dr. BeetHavana Club Blanco / Apricot Liqueur / House-Made Beet Coconut Cordial
Mezcal You LaterBruxo Mezcal Infused with Charred Pineapple / Clarified Lemon Juice / Agave / Firewater Bitters
Machu PikachuHornitos Tequila Infused with Aji Amarillo / Yellow Chartreuse / Fresh Lime Juice / Fresh Cucumber Juice / Simple Syrup / Sage
Cereal KillerClarified Toki Whisky with Lemon, Honey, & Cheerios / Strawberry Champagne Air
Original SinPisco 1615 / Alvear Pale Cream / Clarified Granny Smith Apple Juice / Fresh Lemon Juice / Simple Syrup / Sage / Peach Bitters
CapreseSipsmith Gin / Fresh Grapefruit Juice / Fresh Lemon Juice / Fresh Basil / Tomatoes from the Vine / Touch of Sugar
Déjavu – NON ALCOHOLIC – 12Clarified Passion Fruit / Filtered Tomato Water / Touch of Sugar
PenicillinToki Japanese Whisky / Fresh Lemon Juice / Fresh Ginger / Honey Blossom Syrup / Ardbeg Mist
BrambleSipsmith Gin / Fresh Lemon Juice / Simple Syrup / Crème de Mûre
Clover ClubSipsmith Gin / Dolin Dry Vermouth / Raspberry Syrup / Fresh Lemon Juice / Egg Whites
Kentucky MuleLegent Bourbon / Fresh Lemon Juice / Ginger Beer / Simple Syrup
Paper PlaneLegent Bourbon / Brovo Amaro / Aperol / Fresh Lemon Juice
Espresso MartiniHaku Vodka / Fresh Espresso / Liquor 43 / Simple Syrup